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El Galleon restaurant has been an old time favourite with many people over the years. Bringing a number of spectacular delicacies and old time favourites. Our very own French chef will prepare some mouth watering specialties from the sea or the land.
menu is full of wonderful dishes that will fulfil your wants and needs, whether it be a small snack like our scrumptious home made pasta or baked mussels, Calamari's Pritos or a full meal like our special spaghettis, seafood plate, steak béarnaise or something from Chef Antoine very own corner, Coq Au Vin, Quenneles of Fish, Quiche Lorraine, Pot Au Feu are
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